Salted Caramel Chocolate Chip Cookies Recipe

Name: Salted Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon coarse salt; 1 3/4 cups brown sugar; 1 cup unsalted butter, softened; 1/4 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips; 18 unwrapped caramel candies (such as Werther's(R)), each cut into 6 pieces

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 3/4 cups brown sugar
1 cup unsalted butter, softened
1/4 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel candies (such as Werther's(R)), each cut into 6 pieces

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk flour, baking soda, and salt together in a bowl.
3
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
4
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
5
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

1691

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon coarse salt, 1 3/4 cups brown sugar, and more.

Yes, Salted Caramel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Chip Cookies

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