Salted Caramel Brownies Recipe

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Milk Chocolate Chips; 1 stick Unsalted Butter, At Room Temperature; 1/2 cups White Sugar; 1/2 cups Light Brown Sugar; 1/2 cups All-purpose Flour; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Vanilla Extract; 3 whole Eggs; 1/2 cups Mini Chocolate Chips; 1 cup Gourmet Caramel, Melted; 9 pinches Maldon Sea Salt Flakes, Or Coarse Sea Salt

Servings: persons

2 cups Milk Chocolate Chips
1 stick Unsalted Butter, At Room Temperature
1/2 cups White Sugar
1/2 cups Light Brown Sugar
1/2 cups All-purpose Flour
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Vanilla Extract
3 whole Eggs
1/2 cups Mini Chocolate Chips
1 cup Gourmet Caramel, Melted
9 pinches Maldon Sea Salt Flakes, Or Coarse Sea Salt

1
Preheat oven to 300u00b0F and grease a 9x9 baking dish with butter and flour, or spray with nonstick spray.
2
Melt milk chocolate, butter and sugars over medium low temperature until smooth, stirring constantly, remove from heat.
3
To a stand mixer on low, add flour, baking powder and salt until thoroughly combined. Add vanilla, eggs, one at a time, and chocolate chips. Stir on low for 30 seconds.
4
Bake for 45 minutes to 1 hour, until top is brown and middle is done. When brownies are out of the oven and stll warm, drizzle with caramel and sprinkle with salt flakes.

1150

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Milk Chocolate Chips, 1 stick Unsalted Butter, At Room Temperature, 1/2 cups White Sugar, 1/2 cups Light Brown Sugar, and more.

Yes, Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Brownies

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