Salted Caramel Brownies

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   ["Preheat oven to 350 degrees F for metal and glass pans, or 325 degrees F for dark or coated pans.", "*", "Grease sides and bottom of pan with shortening or oil spray.", "Empty brownie mix, egg, oil, and water in a large bowl.", "Stir until well blended (about 50 strokes).", "Spread into a greased pan.", "Drizzle the salted caramel pouch in lines across the pan.", "Using the tip of a knife, drag it through the batter and caramel to get the desired marble effect.", "Bake 35-38 minutes for an 8""x8"" pan, or 30-33 minutes for a 9""x9"" pan.", "*Add 3-5 minutes for dark or coated pans.", "Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean.", "Cool completely in pan on wire rack before cutting and serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.