Salted Caramel Brownies Recipe

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup firmly packed dark brown sugar; 6 tablespoons whole milk; 1/4 cup butter; 2 cups confectioners' sugar, sifted; 1 teaspoon vanilla extract; Brownies, recipe follows; 2 teaspoons sea salt; 1 pint ice cream; Whipped cream; Banana slices; Chocolate syrup; Nonstick cooking spray; One 18.25ounce box devil's food cake mix; 3/4 cup butter, melted; 1/3 cup evaporated milk; 1 large egg

Servings: persons

1/3 cup firmly packed dark brown sugar
6 tablespoons whole milk
1/4 cup butter
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
Brownies, recipe follows
2 teaspoons sea salt
1 pint ice cream
Whipped cream
Banana slices
Chocolate syrup
Nonstick cooking spray
One 18.25ounce box devil's food cake mix
3/4 cup butter, melted
1/3 cup evaporated milk
1 large egg

1
In a medium saucepan, combine the brown sugar, milk and butter.
2
Bring to a simmer over medium heat.
3
Simmer 3 minutes.
4
Transfer to a large bowl.
5
Gradually add the confectioners' sugar, beating at medium speed with a mixer until combined.
6
Beat in the vanilla.
7
Gently spread over the Brownies; the frosting will thicken as it cools.
8
Sprinkle with the sea salt, gently pressing to adhere.
9
Cool completely.
10
Cut into 1-inch pieces.
11
Serve with ice cream, whipped cream, banana slices and chocolate syrup.
12
Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with nonstick cooking spray.
13
In a large bowl, combine the cake mix, melted butter, evaporated milk and egg.
14
Stir until smooth (the batter will be thick).
15
Spread the chocolate mixture evenly into the prepared pan.
16
Bake for 20 to 25 minutes.

1015

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup firmly packed dark brown sugar, 6 tablespoons whole milk, 1/4 cup butter, 2 cups confectioners' sugar, sifted, and more.

Yes, Salted Caramel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Brownies

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