Salted Caramel Brownie Pretzel Lollipop

1. 1

   Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.

2. 2

   Set aside salted caramel pouch.

3. 3

   Combine brownie mix, eggs, and oil in a large bowl until well incorporated and dough forms.

4. 4

   Mix crushed pretzels into dough until combined.

5. 5

   Divide dough into 40 pieces and round into small balls and flatten slightly onto cookie sheet.

6. 6

   Bake cookies 12-14 minutes.

7. 7

   Press one pretzel stick into the centre of each cookie while the cookie is warm.

8. 8

   Drizzle each cookie lollipop with salted caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.