Salted Caramel Brown Butter Overnight Oats

1. 1

   Preparation time does not include overnight refrigeration. (Or you can make it that morning if desired).

2. 2

   In a small sauce pan add butter and cook until turning brown; do not burn the butter!. Add browned butter to oats in a small bowl, stir to combine. Transfer to a clean Mason jar (or other jar with a lid). Add yogurt, caramel sauce, and salt. Refrigerate until ready to serve.

3. 3

   In the morning, microwave 1 minute to warm ingredients. Garnish with a sprinkling of light brown sugar!

* Per serving · 4 servings · Values may vary.