Salted Caramel Banana Bread Recipe

Name: Salted Caramel Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Bread:; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, softened; 1 cup packed light brown sugar; 2 eggs; 3 ripe bananas, mashed; 1 tablespoon vanilla extract; Glaze:; 1/4 cup packed light brown sugar; 2 tablespoons unsalted butter; 2 tablespoons heavy whipping cream; 1/3 cup confectioners' sugar; 1/4 teaspoon kosher salt

Servings: persons

cooking spray
Bread:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 eggs
3 ripe bananas, mashed
1 tablespoon vanilla extract
Glaze:
1/4 cup packed light brown sugar
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
1/3 cup confectioners' sugar
1/4 teaspoon kosher salt

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2
Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
3
Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
5
Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

976

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, Bread:, 2 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Salted Caramel Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Banana Bread

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