Salted Caramel Apple Cake Recipe

Name: Salted Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cold butter; 1 1/2 cups packed light brown sugar; 1 teaspoon sea salt; 4 Gala apples (about 2 lbs), cored and peeled, each cut into 8 wedges; 1 1/2 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) butter, softened; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup half-and-half; Whipped cream (optional)

Servings: persons

6 tablespoons cold butter
1 1/2 cups packed light brown sugar
1 teaspoon sea salt
4 Gala apples (about 2 lbs), cored and peeled, each cut into 8 wedges
1 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup half-and-half
Whipped cream (optional)

1
1. Heat oven to 350 degrees . Butter the bottom of a 10-inch round cake pan with 4 tbsp of the butter. Sprinkle with 1/2 cup of the brown sugar and the sea salt.
2
2. Heat remaining 2 tbsp cold butter in a large skillet over medium heat. Add apples; saute 13 to 15 minutes, until tender. Cool.
3
3. In a large bowl, whisk flour, pumpkin pie spice, baking powder and salt. In a second large bowl, beat softened butter and remaining 1 cup brown sugar until smooth. Beat in eggs, one at a time, then vanilla. On low speed, beat flour mixture into butter mixture, alternating with half-and-half. Scrape down sides of bowl; beat for 1 minute.
4
4. Fan apples over bottom of prepared pan. Spread batter over apples. Bake at 350 degrees for 45 to 50 minutes, until a toothpick inserted in center comes out clean. Cool for 15 minutes.
5
5. Run a small knife around edge of pan. Place a serving plate on top of pan and turn plate and pan over together. Carefully remove pan. If any apples remain in pan, place on cake.
6
6. Serve warm or at room temperature with whipped cream, if desired.

961

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons cold butter, 1 1/2 cups packed light brown sugar, 1 teaspoon sea salt, 4 Gala apples (about 2 lbs), cored and peeled, each cut into 8 wedges, and more.

Yes, Salted Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Apple Cake

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