Salted Caramel Apple Bars Recipe

Name: Salted Caramel Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup confectioners' sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 pinch nutmeg; 1/2 cup butter, softened; 1 egg; 1 cup Mott's(R) Original or Cinnamon Applesauce; 1 teaspoon vanilla extract; 1/2 cup chopped dried apples; 1 cup caramel bits*; 1 cup chopped walnuts; Topping:; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon coarse sea salt, or to taste**

Servings: persons

2 cups all-purpose flour
2/3 cup confectioners' sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup butter, softened
1 egg
1 cup Mott's(R) Original or Cinnamon Applesauce
1 teaspoon vanilla extract
1/2 cup chopped dried apples
1 cup caramel bits*
1 cup chopped walnuts
Topping:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon coarse sea salt, or to taste**

1
Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
2
Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
3
Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
4
Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
5
Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
6
Bake until toothpick inserted in center comes out clean, 30-35 minutes.
7
Cool completely and cut into 16 bars.

997

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup confectioners' sugar, 1/4 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Salted Caramel Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salted Caramel Apple Bars

How did you like this recipe?

Frequently Asked Questions