Salted Caramel And Chocolate Chip Cookies Recipe

Name: Salted Caramel And Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Unsalted Butter, Softened; 3/4 cups Light Brown Sugar; 1/4 cups Granulated Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Egg; 3/4 cups Bread Flour; 1 cup Cake Flour; 1/2 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Semi-Sweet Chocolate Chips; 3/4 cups Caramel Bits; Flaked Sea Salt

Servings: persons

10 Tablespoons Unsalted Butter, Softened
3/4 cups Light Brown Sugar
1/4 cups Granulated Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Egg
3/4 cups Bread Flour
1 cup Cake Flour
1/2 teaspoons Baking Soda
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Semi-Sweet Chocolate Chips
3/4 cups Caramel Bits
Flaked Sea Salt

1
In the bowl of a stand mixer, cream the butter and sugars. Add vanilla and egg and mix. Add the rest of the ingredients (flour through salt) and mix until combined. Stir in chocolate chips and caramel bits by hand. Place dough in the refrigerate and chill for 2 to 4 hours.
2
Preheat oven to 350 F. Line 2 baking sheets with parchment paper or a Silpat.
3
Using a medium-sized cookie scoop, scoop the dough and place on the baking sheet about 2 inches apart. Take care that the caramel bits are not on the bottom of the cookies as they will caramelize. Bake for 12 to 14 minutes or until lightly browned at the edges. Remove from oven. Sprinkle sea salt on top of cookies while still warm.
4
Cool cookies on the baking sheet on a wire rack for 5 to 10 minutes, then remove the cookies and finish cooling on the wire rack. If you've got a steady hand you can carefully transfer the Silpat or parchment paper to the wire rack and cool that way.
5
Store cookies in an airtight container.
6
Recipe from Baked by Rachel.

929

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 Tablespoons Unsalted Butter, Softened, 3/4 cups Light Brown Sugar, 1/4 cups Granulated Sugar, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Salted Caramel And Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel And Chocolate Chip Cookies

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