Salted Butterscotch Blondies Recipe

Name: Salted Butterscotch Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 stick unsalted butter, melted and cooled; 1 cup packed light brown sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup butterscotch chips; 1/2 cup chopped pecans; Flaky sea salt, for sprinkling

Servings: persons

1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 stick unsalted butter, melted and cooled
1 cup packed light brown sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1/2 cup butterscotch chips
1/2 cup chopped pecans
Flaky sea salt, for sprinkling

1
Preheat the oven to 350 and spray an 8-inch square baking pan with vegetable oil spray.
2
In a small bowl, whisk the flour with the baking powder, salt and baking soda.
3
In a large bowl, using a handheld electric mixer, beat the butter with the brown sugar at medium speed until fluffy, about 1 minute.
4
Beat in the egg and vanilla.
5
Using a wooden spoon stir in the dry ingredients until combined.
6
Fold in the butterscotch chips and pecans.
7
Scrape the batter into the prepared pan, smoothing the top.
8
Sprinkle with sea salt and bake for 35 minutes, until the top is shiny and golden brown.
9
Let the blondies cool in the pan, then invert onto a plate or cutting board.
10
Invert again, then cut into squares and serve.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Silvanas Kitchen Gluten-Free All-Purpose Flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda, and more.

Yes, Salted Butterscotch Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salted Butterscotch Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions