Salted Almonds

1. 1

   Blanch and dry almonds, then place in a pan of boiling butter or oil, stirring all the time until pale brown.

2. 2

   Take out of pan and place on a piece of paper to drain.

3. 3

   Sprinkle freely with salt.

4. 4

   When cold, shake off loose salt.

No additional tips available.