Salted Almond Sunflower Energy Bites

1. 1

   Place all ingredients in the bowl of a food processor and mix until a sticky ball forms without over processing.

2. 2

   With slightly wet hands, roll a tablespoon of mixture into a tight ball.

3. 3

   Shape into 24 (about 1-inch diameter) balls.

4. 4

   Refrigerate, covered, until chilled.

5. 5

   Store leftovers in refrigerator, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.