Salted-Almond Honey Wafers – a delicious recipe with unsalted butter, honey, sugar, light corn syrup, flour, egg white. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put oven rack in middle position and preheat oven to 350u00b0F. Put liner on a baking sheet.
2
Melt butter in a 1- to 2-quart heavy saucepan over moderately low heat and add honey, sugar, and corn syrup, stirring until combined. Remove from heat and stir in flour until incorporated, then stir in egg white.
3
Working in batches of 6, spread small spoonfuls of batter with a small offset spatula or back of a spoon into long strips, about 1 inch wide and 5 to 6 inches long, on baking sheet, spacing cookies 2 inches apart. Top each batch with about 2 3/4 tablespoons almonds and sprinkle with sea salt.
4
Bake until evenly golden, 9 to 10 minutes, then cool briefly on baking sheet to firm slightly, 1 to 2 minutes. Transfer with a thin metal spatula to a rack to cool completely. Transfer wafers as cooled to an airtight container.
681
kcal
Calories
45
g
Fat
61
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tablespoons unsalted butter, 1/3 cup mild honey, 1/3 cup sugar, 1 tablespoon light corn syrup, and more.
Yes, Salted-Almond Honey Wafers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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