Salt & Vinegar Potatoes

1. 1

   Pour the vinegar into a medium saucepan, then stack (or arrange) the potatoes so the vinegar covers them completely.

2. 2

   Bring to a boil, then reduce the heat and simmer for about five minutes, or until the potatoes are just fork tender.

3. 3

   Let the potatoes cool in the vinegar for 30 minutes. Drain well, then very gently toss with olive oil, salt, and pepper.

4. 4

   Pre-heat oven to 400C. Arrange the potatoes in a single layer on the sheet. Bake until golden on one side, then flip the potatoes on the opposite side and continue to cook until well browned.

No additional tips available.