Salt & Vinegar Grilled Potato Wedges – a delicious recipe with Potatoes, Vinegar, Olive Oil, Salt, Salt, Chives. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Cup potatoes into large wedges. Place potato wedges into a medium sized pot. Pour in the vinegar and then fill it the rest of the way with water (for a large pot this will probably be about 7 cups of water). Just make sure all of the potato wedges are covered with liquid.
2
2. Bring water to a boil, reduce to a simmer and simmer for 35-40 minutes until potatoes are fork tender, but not falling apart.
3
3. Drain potatoes and place them into a large bowl. Let them cool for a few minutes. Drizzle with olive oil and season with salt. Toss to coat potato wedges.
4
4. Heat the grill to medium heat and place potato wedges on the grill. Grill for about 10 - 15 minutes, flipping occasionally. Remove from grill to a platter.
5
5. Sprinkle with coarse sea salt and garnish with chopped chives, if desired.
176
kcal
Calories
8
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 whole Russet Potatoes, 3 cups White Distilled Vinegar, 2 Tablespoons Olive Oil, 1 teaspoon Salt, and more.
Yes, Salt & Vinegar Grilled Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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