Salt Roasted Shrimp

1. 1

   Divide salt evenly among 2 (9 by 13-inch) metal pans divide salt evenly.

2. 2

   Heat your oven to 400 degrees F and put the pans of salt into the oven to heat.

3. 3

   When the oven reaches 400 degrees F, allow the salt to continue heating for another 15 minutes.

4. 4

   After 15 minutes have passed, put the shrimp on top of the salt in 1 of the pans.

5. 5

   Then cover with all of the salt in the second pan.

6. 6

   The shrimp should be evenly and completely covered.

7. 7

   Roast for 8 minutes.

8. 8

   Remove from oven and check 1 shrimp for doneness.

9. 9

   The shrimp should be opaque and white and pink in color.

10. 10

    If not done, return to oven for 1 to 2 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.