How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Roasted Potatoes?

You need 3 ingredients. The key ingredients include: 2 teaspoons olive oil (preferably extra-virgin), 1/2 teaspoon kosher salt, 1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well.

Is Salt Roasted Potatoes suitable as general?

Yes, Salt Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Roasted Potatoes Recipe

Name: Salt Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil (preferably extra-virgin); 1/2 teaspoon kosher salt; 1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Salt Roasted Potatoes – a delicious recipe with olive oil, kosher salt, white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons olive oil (preferably extra-virgin)
1/2 teaspoon kosher salt
1/2 lb small (1 1/2-inch) white or Yukon Gold potatoes (about 5), scrubbed well

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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