Salt Rising Bread

1. 1

   Cream 1/2 cup sugar, shortening, egg and salt.

2. 2

   Put yeast, 1/2 tablespoon sugar and warm water in big bowl and let stand for 20 minutes.

3. 3

   To yeast mixture, add 2 cups warm water and mix well. Then add first mixture.

4. 4

   Mix together and add 6 to 8 cups flour. Knead well.

5. 5

   Put in greased bowl.

6. 6

   Let rise until double in bulk. Knead again and put into loaf or 6 coffee cans.

7. 7

   Let rise.

8. 8

   Pour cans 1/3 full.

9. 9

   Grease cans or loaf pans.

10. 10

    Bake at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.