Salt & Pepper Honey Roasted Almonds

1. 1

   Preheat oven to 350 degrees F before starting the next step.

2. 2

   In a small, nonstick, oven-safe skillet, heat honey over medium for a couple minutes until warm and fluid.

3. 3

   Turn off heat and add almonds.

4. 4

   Stir with a rubber spatula to coat thoroughly.

5. 5

   Transfer pan, with almonds evenly distributed, to oven and bake 10 minutes until bubbly and slightly darkened.

6. 6

   Stir once, after 5 minutes, making sure to handle the skillet with an oven mitt.

7. 7

   Spread a sheet of parchment paper or a silicone baking mat nearby while the almonds roast.

8. 8

   Immediately stir almonds together with pepper and salt.

9. 9

   Quickly spread hot almonds on parchment paper in an even layer.

10. 10

    Sprinkle with a little more pepper and salt and let cool completely, until honey is firm.

11. 11

    Break apart almonds and store in the refrigerator or a cool, dry place (if you dont eat them all right away!

12. 12

    ).

13. 13

    Note: Truffle salt sounds pricey but it can be purchased online or at some grocery stores for a reasonable price.

14. 14

    A small jar will last quite long, and its also amazing on dishes like potatoes or gratins!

* Per serving · 4 servings · Values may vary.

No additional tips available.