Salt, Pepper, and Lime Dipping Sauce

1. 1

   Place each of the ingredients in a separate shallow dish, put the dishes on the table, and provide diners with individual dipping sauce dishes.

2. 2

   Then, tell them how to go about assembling the sauce: First, put some salt and white pepper into the dish (2 parts salt to 1 part pepper is a good balance).

3. 3

   Next, add a squeeze of lime.

4. 4

   Finally, if heat is desired, use chopsticks to muddle some chile slices in the mixture to release their oils.

5. 5

   Thats it.

6. 6

   Diners should dip each bite of food into the sauce right before eating.

7. 7

   They can make flavor adjustments and extra sauce as the meal progresses.

8. 8

   For a more elegantand perhaps easierassembly, set up a dipping sauce dish with mounds of salt and white pepper for each diner, and then let them add their own lime juice and chile.

No additional tips available.