Salt-Pack Pertaiters Recipe

1. 1

   Preheat the oven or grill to 400 degrees F.

2. 2

   Spread a 1/2-inch layer of salt in a Dutch oven or heavy, 2-quart casserole dish.

3. 3

   Place the potatoes on the salt and completely cover them with more salt so they are covered by at least 1/2 inch.

4. 4

   Place the pot in the oven and cook for about an hour, or until the potatoes are tender all the way through.

5. 5

   Poke a knife through the salt, deep into the potatoes, to check for doneness.

6. 6

   Dump the potatoes and salt onto a large baking sheet, remove the potatoes, and save the salt to use in this dish again.

7. 7

   Cut the cooked potatoes in half lengthwise and serve with a dollop of sour cream and a teaspoon of salmon roe, or caviar if youve just won the lottery.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.