How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Flavored Chicken Karaage?

You need 6 ingredients. The key ingredients include: 1 Chicken thigh, 1/2 tsp Salt (I used Mongolian rock salt), 1 clove Grated garlic, 1 tsp The juice from grated ginger, and more.

Is Salt-Flavored Chicken Karaage suitable as meat & poultry?

Yes, Salt-Flavored Chicken Karaage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt-Flavored Chicken Karaage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Flavored Chicken Karaage Recipe

Name: Salt-Flavored Chicken Karaage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken thigh; 1/2 tsp Salt (I used Mongolian rock salt); 1 clove Grated garlic; 1 tsp The juice from grated ginger; 1 tbsp Clear sake; 2 tbsp Katakuriko

Salt-Flavored Chicken Karaage – a delicious recipe with Chicken thigh, Salt, garlic, ginger, Clear, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Chicken thigh
1/2 tsp Salt (I used Mongolian rock salt)
1 clove Grated garlic
1 tsp The juice from grated ginger
1 tbsp Clear sake
2 tbsp Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Salt-Flavored Chicken Karaage

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