How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt Cured Salmon?

You need 7 ingredients. The key ingredients include: 100 grams salmon per person, skin removed, 2 salt parts parts, to 1 sugar, minimum 1 cup kosher salt& 1/2 cup, 1/2 cup chopped cilantro, green onion finely chopped, and more.

Is Salt Cured Salmon suitable as seafood?

Yes, Salt Cured Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt Cured Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt Cured Salmon Recipe

Name: Salt Cured Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams salmon per person, skin removed; 2 salt parts parts, to 1 sugar, minimum 1 cup kosher salt& 1/2 cup; 1/2 cup chopped cilantro; green onion finely chopped; 1 cup chopped cilantro; 1 cup Roma tomatoes cut into cubes; 1 lime

Salt Cured Salmon – a delicious recipe with salmon per person, salt, cilantro, green onion, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

100 grams salmon per person, skin removed
2 salt parts parts, to 1 sugar, minimum 1 cup kosher salt& 1/2 cup
1/2 cup chopped cilantro
green onion finely chopped
1 cup chopped cilantro
1 cup Roma tomatoes cut into cubes
1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

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Salt Cured Salmon

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