How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-Crusted Sea Bass With Rosemary And Lemon?

You need 6 ingredients. The key ingredients include: 2 pounds kosher salt, 1 cup water, 1 (2-pound) whole sea bass, cleaned, 3 sprigs fresh rosemary, and more.

Is Salt-Crusted Sea Bass With Rosemary And Lemon suitable as general?

Yes, Salt-Crusted Sea Bass With Rosemary And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Salt-Crusted Sea Bass With Rosemary And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-Crusted Sea Bass With Rosemary And Lemon Recipe

Name: Salt-Crusted Sea Bass With Rosemary And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds kosher salt; 1 cup water; 1 (2-pound) whole sea bass, cleaned; 3 sprigs fresh rosemary; 1 lemon, sliced; Garnish: lemon wedges, extra-virgin olive oil

Salt-Crusted Sea Bass With Rosemary And Lemon – a delicious recipe with kosher salt, water, bass, rosemary, lemon, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds kosher salt
1 cup water
1 (2-pound) whole sea bass, cleaned
3 sprigs fresh rosemary
1 lemon, sliced
Garnish: lemon wedges, extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
General

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Salt-Crusted Sea Bass With Rosemary And Lemon

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