Salt Crust Dough

1. 1

   Place all of the ingredients in a large bowl and knead in the bowl until completely mixed.

2. 2

   Cover with plastic wrap and refrigerate for at least 1 hour or overnight.

3. 3

   When ready to use, dust a large piece of parchment paper with flour.

4. 4

   Place a portion of the dough on the paper and cover with a second piece of parchment.

5. 5

   Using a rolling pin, roll out the dough to 1/4-inch thickness.

6. 6

   Remove the top piece of parchment.

7. 7

   Invert the dough over the food to be covered and remove the other sheet of parchment.

8. 8

   Adjust the shape of the dough and remove any excess as needed

* Per serving · 4 servings · Values may vary.

No additional tips available.