Salt-Baked Sea Bass

1. 1

   Pre-heat the oven to 200u00b0C.

2. 2

   Mix the salt with the egg whites and put a thin layer in the bottom of a roasting tin.

3. 3

   Place the fish on the salt and cover completely with the remaining salt.

4. 4

   Cook for 20 minutes.

5. 5

   Remove from the oven, Crack the salt crust with the back of a heavy knife and remove completely. Remove the flesh from the fish (it should fall off the bone) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.