Salt-And-Vinegar Potato Chips

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   ["Using a mandoline, thinly slice potatoes (just under 1/8"" thick). Let soak in a bowl of warm water for 5 minutes. Drain; repeat. Pat potatoes very dry.", "Meanwhile, pour oil into a large pot to a depth of 1 1/2"". Attach a deep-fry thermometer to side of pot; heat oil over medium heat to 320u00b0F.", "Working in batches of about 20 slices and returning oil to 320u00b0F after each batch, fry potatoes, stirring gently, until they are golden brown and oil stops sizzling, 3-4 minutes. Using a slotted spoon, transfer chips to paper towels to drain. Season each batch generously with salt and 1/4 teaspoon vinegar powder."]

* Per serving · 4 servings · Values may vary.

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