Salt And Vinegar Grilled Potatoes

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   ["Get your grill nice and hot first thing!", "Wash and scrub the potatoes. Slice them into 1/4"" slices (using a mandoline if desired).", "Add the potato slices to a pot and add enough vinegar to almost cover the potatoes as well as a sprinkling of salt. Bring the vinegary brine to a boil and let simmer 4 minutes. Drain potatoes and pat dry.", "Drizzle the potatoes with some oil and then grill on clean grates on medium heat about 2 minutes per side (until you have nice grill marks).", "Finish with a splash of vinegar, a drizzle of oil, some nice flaky salt and fresh cracked pepper. Serve these babies hot and fresh."]

* Per serving · 4 servings · Values may vary.

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