Salt and Pepper Shrimp (Chinese New Year)

1. 1

   Soak the shrimp in warm, lightly salted water for 5 minutes.

2. 2

   Rinse in cold water, drain and pat dry with paper towels.

3. 3

   Lightly coat the shrimp with the tapioca starch or cornstarch.

4. 4

   In a small bowl, mix the salt with the freshly ground peppercorns and set aside.

5. 5

   Heat the oil to 360 degrees Fahrenheit in a deep fat fryer, heavy saucepan with deep sides or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same wok).

6. 6

   Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds).

7. 7

   Make sure the temperature does not fall below 350F (180C) Fahrenheit.

8. 8

   Carefully remove the shrimp with a slotted spoon and drain on paper towels.

9. 9

   Continue deep-frying the remainder of the shrimp.

10. 10

    Heat a wok on medium heat.

11. 11

    Add the salt and pepper mixture and the deep-fried shrimp.

12. 12

    Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds).

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.