How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt-and-Pepper Roast Chicken?

You need 4 ingredients. The key ingredients include: 1 (3 1/2-pound) whole chicken, patted dry, 2 1/2 teaspoons kosher salt, 2 teaspoons black pepper, Small bunch mixed herbs, such as rosemary, thyme and sage.

Is Salt-and-Pepper Roast Chicken suitable as meat & poultry?

Yes, Salt-and-Pepper Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salt-and-Pepper Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt-and-Pepper Roast Chicken Recipe

Name: Salt-and-Pepper Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) whole chicken, patted dry; 2 1/2 teaspoons kosher salt; 2 teaspoons black pepper; Small bunch mixed herbs, such as rosemary, thyme and sage

Salt-and-Pepper Roast Chicken – a delicious recipe with chicken, kosher salt, black pepper, mixed herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2-pound) whole chicken, patted dry
2 1/2 teaspoons kosher salt
2 teaspoons black pepper
Small bunch mixed herbs, such as rosemary, thyme and sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salt-and-Pepper Roast Chicken

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