How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt and Pepper Kale Chips Recipe?

You need 4 ingredients. The key ingredients include: 1 bunch dino kale, stems discarded and leaves torn into large pieces, 2 tablespoons olive oil, Freshly cracked black pepper, 1 teaspoon Maldon or other large-flake sea salt.

Is Salt and Pepper Kale Chips Recipe suitable as vegetarian?

Yes, Salt and Pepper Kale Chips Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salt and Pepper Kale Chips Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt and Pepper Kale Chips Recipe Recipe

Name: Salt and Pepper Kale Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch dino kale, stems discarded and leaves torn into large pieces; 2 tablespoons olive oil; Freshly cracked black pepper; 1 teaspoon Maldon or other large-flake sea salt

Salt and Pepper Kale Chips Recipe – a delicious recipe with dino kale, olive oil, Freshly cracked black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch dino kale, stems discarded and leaves torn into large pieces
2 tablespoons olive oil
Freshly cracked black pepper
1 teaspoon Maldon or other large-flake sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Vegetarian

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Salt and Pepper Kale Chips Recipe

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