Salt And Cholesterol-Free Pie Crust

1. 1

   In medium bowl, cut margarine into flour until mixture is like coarse crumbs.

2. 2

   Stir in cold water until mixture holds together. Shape into ball.

3. 3

   On floured surface, roll dough into 11-inch circle and put into pie pan.

4. 4

   Bake at 350u00b0 to 400u00b0 until done (or lightly browned).

* Per serving · 4 servings · Values may vary.

No additional tips available.