How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsouf?

You need 5 ingredients. The key ingredients include: 1 cup bulgur (cracked wheat), A 1-pound can good-quality chickpeas, drained, 1 tablespoon dried mint, Salt, and more.

Is Salsouf suitable as general?

Yes, Salsouf falls under the General category and is a great choice for this type of meal.

How do I store leftover Salsouf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salsouf Recipe – Eats Now

Name: Salsouf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bulgur (cracked wheat); A 1-pound can good-quality chickpeas, drained; 1 tablespoon dried mint; Salt; 6 tablespoons extra-virgin olive oil

Salsouf – a delicious recipe with chickpeas, mint, Salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup bulgur (cracked wheat)
A 1-pound can good-quality chickpeas, drained
1 tablespoon dried mint
Salt
6 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsouf

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