How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa With Canned Tomatoes?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans diced tomatoes (I use the petite diced), 1 (15 ounce) can diced tomatoes (seasoned), 1 (8 ounce) can tomato sauce, 1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small, and more.

Is Salsa With Canned Tomatoes suitable as snacks & appetizers?

Yes, Salsa With Canned Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa With Canned Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With Canned Tomatoes Recipe

Name: Salsa With Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans diced tomatoes (I use the petite diced); 1 (15 ounce) can diced tomatoes (seasoned); 1 (8 ounce) can tomato sauce; 1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small; 1 diced onion; 3 garlic cloves, minced; 1 tablespoon oregano; 1 teaspoon salt (adjust to taste) or 1 teaspoon Lawry's Seasoned Salt (adjust to taste); 1 tablespoon olive oil; 1 tablespoon lemon juice

Salsa With Canned Tomatoes

Eats Now Editorial Team · 196 kcal · Snacks & Appetizers

Salsa With Canned Tomatoes – a delicious recipe with tomatoes, tomatoes, tomato sauce, jalapeno peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa With Canned Tomatoes

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