How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa With Canned Tomatoes?

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans diced tomatoes (I use the petite diced), 1 (15 ounce) can diced tomatoes (seasoned), 1 (8 ounce) can tomato sauce, 1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small, and more.

Is Salsa With Canned Tomatoes suitable as snacks & appetizers?

Yes, Salsa With Canned Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa With Canned Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With Canned Tomatoes Recipe

Name: Salsa With Canned Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans diced tomatoes (I use the petite diced); 1 (15 ounce) can diced tomatoes (seasoned); 1 (8 ounce) can tomato sauce; 1 (12 ounce) jar pickled jalapeno peppers, rinsed thoroughly and diced small; 1 diced onion; 3 garlic cloves, minced; 1 tablespoon oregano; 1 teaspoon salt (adjust to taste) or 1 teaspoon Lawry's Seasoned Salt (adjust to taste); 1 tablespoon olive oil; 1 tablespoon lemon juice

Try this homemade Salsa With Canned Tomatoes recipe the whole family will love. Made with tomatoes, tomatoes, tomato sauce and jalapeno peppers. Easy st…

This Salsa With Canned Tomatoes relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, diced onion, garlic cloves, minced and oregano. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa With Canned Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions