Salsa With a Different Twist

1. 1

   Put all ingredients in a bowl and mix.

2. 2

   Make the sauce in a separate bowl by adding the mayonnaise, curry and garlic.

3. 3

   I then start to add the artichoke juice until I get the consistency I want, usually it's kinda thin.

4. 4

   Then taste sauce and add additional curry and garlic and salt if needed.

5. 5

   Then mix with the tomatoes, olives, beans and artichoke hearts and refrigerate until all flavors are mixed.

6. 6

   I like to serve this with tortilla scoops or large Fritos.

* Per serving · 4 servings · Values may vary.

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