Salsa Verde Yellow Squash Saute Recipe

Name: Salsa Verde Yellow Squash Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped cilantro; 2 Tbs. fresh lime juice; ⅛ tsp. hot pepper sauce; 2 Tbs. olive oil; 1 medium-sized onion, chopped; 2 large cloves garlic, minced; 1 lb. yellow squash, quartered and cut into 1/2-inch-thick pieces; 3/4 lb. tomatillos, peeled, rinsed and cut into sixths; 1 15.5-oz. can black beans, drained and rinsed; Salt and freshly ground black pepper to taste

Servings: persons

1
Combine cilantro, lime juice and hot pepper sauce in small bowl.
2
Heat olive oil in large skillet over medium heat.
3
Add onion, and cook 3 to 4 minutes, or until soft and translucent.
4
Stir in garlic, and cook 30 seconds.
5
Increase heat to medium-high.
6
Add squash and tomatillos, and cook, stirring constantly, 5 to 6 minutes, or until vegetables are tender.
7
Stir in black beans, salt and pepper, and cook 1 to 2 minutes, or until heated through.
8
Remove pan from heat, and stir in cilantro mixture.
9
Serve immediately.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped cilantro, 2 Tbs. fresh lime juice, ⅛ tsp. hot pepper sauce, 2 Tbs. olive oil, and more.

Yes, Salsa Verde Yellow Squash Saute falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Verde Yellow Squash Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions