Salsa Verde With Nuts

1. 1

   In a food processor or with a mortar and pestle, pulse or pound the anchovy and garlic to a paste, then add capers, and then the herbs until everything is coarsely pureed.

2. 2

   Be careful not to overprocess.

3. 3

   Add the olive oil a bit at a time until mixture is smooth and saucy.

4. 4

   Taste, and add more oil if necessary.

5. 5

   Stir in nuts, and serve with fish.

* Per serving · 4 servings · Values may vary.

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