Salsa Verde Turkey Burger Recipe

Name: Salsa Verde Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1/2 cup mayonnaise; 1 garlic clove, peeled and pressed; salt; 1 lb ground turkey, thigh meat; 1/2 cup salsa verde (green salsa); 4 slices monterey jack pepper cheese; 4 kaiser rolls, split; 1 cup fresh cilantro leaves; 2 small tomatoes, sliced

Servings: persons

1 ripe avocado
1/2 cup mayonnaise
1 garlic clove, peeled and pressed
salt
1 lb ground turkey, thigh meat
1/2 cup salsa verde (green salsa)
4 slices monterey jack pepper cheese
4 kaiser rolls, split
1 cup fresh cilantro leaves
2 small tomatoes, sliced

1
mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
2
In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
3
Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
4
Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ripe avocado, 1/2 cup mayonnaise, 1 garlic clove, peeled and pressed, salt, and more.

Yes, Salsa Verde Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Turkey Burger

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