How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Turkey Burger?

You need 10 ingredients. The key ingredients include: 1 ripe avocado, 1/2 cup mayonnaise, 1 garlic clove, peeled and pressed, salt, and more.

Is Salsa Verde Turkey Burger suitable as meat & poultry?

Yes, Salsa Verde Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Turkey Burger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Turkey Burger Recipe

Name: Salsa Verde Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado; 1/2 cup mayonnaise; 1 garlic clove, peeled and pressed; salt; 1 lb ground turkey, thigh meat; 1/2 cup salsa verde (green salsa); 4 slices monterey jack pepper cheese; 4 kaiser rolls, split; 1 cup fresh cilantro leaves; 2 small tomatoes, sliced

Try this homemade Salsa Verde Turkey Burger recipe the whole family will love. Made with avocado, mayonnaise, garlic and salt. Easy step-by-step instruc…

This Salsa Verde Turkey Burger relies on simple, everyday ingredients such as ripe avocado, mayonnaise, salt and ground turkey, thigh meat. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Verde Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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