Try this homemade Salsa Verde recipe the whole family will love. Made with fresh tomatillos, onion, fresh cilantro and jalapeno pepper. Easy step-by-ste…
This Salsa Verde relies on simple, everyday ingredients such as minced onion, garlic clove, chopped, lemon pepper and dry oregano leaves. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026