Try this homemade Salsa Verde Dip recipe the whole family will love. Made with green chili salsa, cheese, avocado and jalapeno pepper. Easy step-by-step…
This Salsa Verde Dip relies on simple, everyday ingredients such as monterey jack cheese, diced, avocado, diced, fresh cilantro, chopped and tortilla chips. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026