Salsa Verde Dip

1. 1

   Heat oven to 350 degrees.

2. 2

   Coat two 8x8 inch glass baking dishes or 9 inch glass pie pans with nonstick cooking spray.

3. 3

   Spread half of the salsa over the bottom of one of the prepared dishes.

4. 4

   Top evenly with half of the cheese.

5. 5

   Bake at 350 degrees for 30 minutes or until bubbly.

6. 6

   Remove from oven and sprinkle with half of the avocado, jalapeno and cilantro.

7. 7

   Serve with tortilla chips.

8. 8

   Repeat with remaining ingredients in the second prepared pan to serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.