How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Cruda?

You need 6 ingredients. The key ingredients include: 1/2 pound tomatillos, husked, rinsed and quartered, 1/2 cup coarsely chopped cilantro, 1 jalapeno, stemmed and chopped, 1 garlic clove, crushed and peeled, and more.

Is Salsa Verde Cruda suitable as snacks & appetizers?

Yes, Salsa Verde Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Cruda Recipe

Name: Salsa Verde Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound tomatillos, husked, rinsed and quartered; 1/2 cup coarsely chopped cilantro; 1 jalapeno, stemmed and chopped; 1 garlic clove, crushed and peeled; Kosher salt; Pepper

Salsa Verde Cruda – a delicious recipe with cilantro, garlic, Kosher salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound tomatillos, husked, rinsed and quartered
1/2 cup coarsely chopped cilantro
1 jalapeno, stemmed and chopped
1 garlic clove, crushed and peeled
Kosher salt
Pepper

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Quick Info

Servings
4 servings
Calories
44 kcal
Category
Snacks & Appetizers

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Salsa Verde Cruda

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