How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde Cruda?

You need 6 ingredients. The key ingredients include: 1/4 lb. tomatillos or green tomatoes, quartered, 1 clove garlic, 1/2 green pepper, quartered, 1/2 c. chopped fresh cilantro, and more.

Is Salsa Verde Cruda suitable as snacks & appetizers?

Yes, Salsa Verde Cruda falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Cruda Recipe

Name: Salsa Verde Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 lb. tomatillos or green tomatoes, quartered; 1 clove garlic; 1/2 green pepper, quartered; 1/2 c. chopped fresh cilantro; 1/2 serrano or jalapeno pepper; 1 Tbsp. fresh lime juice

Salsa Verde Cruda – a delicious recipe with green tomatoes, clove garlic, green pepper, fresh cilantro, serrano, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. tomatillos or green tomatoes, quartered
1 clove garlic
1/2 green pepper, quartered
1/2 c. chopped fresh cilantro
1/2 serrano or jalapeno pepper
1 Tbsp. fresh lime juice

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde Cruda

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