Try this homemade Salsa Verde Cruda recipe the whole family will love. Made with green tomatoes, clove garlic, green pepper and fresh cilantro. Easy ste…
This Salsa Verde Cruda relies on simple, everyday ingredients such as garlic, green pepper, quartered, chopped fresh cilantro and serrano or jalapeno pepper. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026