Salsa Verde Chicken Wraps

1. 1

   Stir 1/2 cup salsa, chicken, pepper, and avocado in a large bowl.

2. 2

   Stir the remaining salsa and sour cream in a small bowl.

3. 3

   Spread 1/4 cup sour cream mixture onto each tortilla to within 1/2 inch of the edge.

4. 4

   Top each with 1 cup chicken mixture and 1/2 cup lettuce.

5. 5

   Fold the sides of the tortillas over the filling and then fold up the ends to enclose the filling.

6. 6

   Cut each wrap in half before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.