Name: Salsa Verde
Yield: 4 servings
Ingredients: 6 scallions, white and green parts, minced; 3 tbsp bottled capers, rinsed and chopped; 4 anchovy fillets in oil, rinsed and minced; 1 garlic clove, minced; 3 tbsp chopped parsley; 2 tbsp chopped basil; 2 tbsp chopped mint; 2 tsp Dijon mustard; 2 tbsp sherry vinegar; 1/2 cup extra virgin olive oil; Salt and freshly ground black pepper

1

Combine the scallions, capers, anchovies, and garlic in a bowl.

2

Stir in the parsley, basil, and mint.

3

Using a fork, stir in the mustard, then the vinegar.

4

Gradually stir in the oil.

5

Season with salt and pepper.

6

Transfer to a serving bowl.

7

Let stand for an hour or so to blend the flavors.

8

Serve at room temperature.

Salsa Verde

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