How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 11 ingredients. The key ingredients include: 1 ½ cups flat leaf parsley, ½ cup fresh spearmint, ½ cup fresh chives, chopped, 1 clove garlic, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flat leaf parsley; ½ cup fresh spearmint; ½ cup fresh chives, chopped; 1 clove garlic; 2 teaspoons Dijon mustard; 4 anchovy fillets; 2 tablespoons capers, drained; 12 lemon, zest of, grated; 1 tablespoon lemon juice; fresh ground pepper, to taste; 6 tablespoons extra virgin olive oil

Salsa Verde

Eats Now Editorial Team · 322 kcal · Snacks & Appetizers

Salsa Verde – a delicious recipe with flat leaf parsley, fresh spearmint, fresh chives, clove garlic, mustard, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Verde

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