How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped fresh parsley, 1/2 cup extra-virgin olive oil, 3 tablespoons capers or dill gherkins, rinsed and chopped, 1 tablespoon fresh lemon juice, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/2 cup chopped fresh parsley; 1/2 cup extra-virgin olive oil; 3 tablespoons capers or dill gherkins, rinsed and chopped; 1 tablespoon fresh lemon juice; 1 tablespoon fresh oregano, chopped; 1 garlic clove, chopped; Coarse salt (optional)

Salsa Verde – a delicious recipe with parsley, extra-virgin olive oil, capers, lemon juice, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup chopped fresh parsley
1/2 cup extra-virgin olive oil
3 tablespoons capers or dill gherkins, rinsed and chopped
1 tablespoon fresh lemon juice
1 tablespoon fresh oregano, chopped
1 garlic clove, chopped
Coarse salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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