How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 10 ingredients. The key ingredients include: 1/3 cup coarsely crumbled firm white sandwich bread, 2 tablespoons red-wine vinegar, 2 tablespoons drained bottled capers, finely chopped, 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup coarsely crumbled firm white sandwich bread; 2 tablespoons red-wine vinegar; 2 tablespoons drained bottled capers, finely chopped; 1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt; 1/2 teaspoon anchovy paste; 1/2 teaspoon Dijon mustard; 1/3 cup finely chopped fresh flat-leaf parsley; 1 1/2 tablespoons finely chopped fresh mint; 1 tablespoon finely chopped fresh tarragon, or to taste; 7 tablespoons extra-virgin olive oil

Salsa Verde

Eats Now Editorial Team · 241 kcal · Snacks & Appetizers

Salsa Verde – a delicious recipe with bread, red-wine vinegar, capers, garlic, anchovy paste, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Verde

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