Salsa Verde

1. 1

   Combine all the ingredients except the salt in a large saucepan and bring to a boil.

2. 2

   Add a generous pinch of salt and simmer over moderate heat until the onion is tender, about 20 minutes.

3. 3

   Remove from the heat and coarsely mash the salsa with a potato masher.

4. 4

   Let cool completely, season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.