How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 7 ingredients. The key ingredients include: 1 pound tomatillos roasted (reserve liquid), 1 1/2 jalapeno pepper, 1/4 cup chopped fresh cilantro, 2 knorr garlic minicube, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos roasted (reserve liquid); 1 1/2 jalapeno pepper; 1/4 cup chopped fresh cilantro; 2 knorr garlic minicube; 1 tablespoon lime juice; 6 tablespoons water; 1/2 cup white onion coarsely chopped, rinsed and drained

Salsa Verde – a delicious recipe with pepper, fresh cilantro, knorr garlic, lime juice, water, white onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pound tomatillos roasted (reserve liquid)
1 1/2 jalapeno pepper
1/4 cup chopped fresh cilantro
2 knorr garlic minicube
1 tablespoon lime juice
6 tablespoons water
1/2 cup white onion coarsely chopped, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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